Lallemand | PN4™ | Dry Malolactic Bacteria | 25 hL / 660 Gallon Dose

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Lallemand | PN4™ | Dry Malolactic Bacteria | 25 hL / 660 Gallon DoseFast fermenter for enhanced spice, fruit, and mouthfeel PN 4 is equally suited to red and white winemaking where it contributes to aromatic complexity, mouthfeel, and balance. Varietal expression is increased in tank fermented white wines with minimal lees contact Barrel fermented white wines show notes of honey and butter (diacetyl), full and creamy mouthfeel, and well integrated oak character Red wines are described as having increased spiciness

After alcoholic fermentation

Made of quality 304-type stainless steel

Malt pipe volume: 28

you're one step closer to the ultimate home serving setup

Vinmetrica has distributors in Europe and in Canada

comparable to ISO9000 quality

Insulated tubing will improve your chilling efficiency and eliminate the troublesome line sweating

we recommend the Torpedo Buoy™

" This water filter kit features a 10" carbon block filter that removes all chlorine and organic flavor

This nutrient schedule acts as a supplement to your yeast for exposure to high alcohols

It can still be used in its crystalized form or returned to liquid by gently heating it back up in a warm water bath

Best used for the production of cask-conditioned bitters