Honeypot of the Barossa Roussanne, Dandelion Vineyards, Australia, 2024

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Honeypot of the Barossa Roussanne, Dandelion Vineyards, Australia, 2024Sunshine in a Glass Tastes like: Apricot. White Peach. Honeysuckle. Lemon Curd. Ginger Spice. Beeswax. Pear Skin. Creamy Texture. Bright Citrus Finish. Roussanne can sometimes be a bit shy and serious but this glorious Barossa version absolutely bursts out of the glass with perfume, texture and sunshiney charm. Rich enough to feel luxurious, fresh enough to keep you immediately reaching for another sip. Dandelion Vineyards source the fruit for

Have you or someone you know ever wanted to own their own vineyard

It’s made using predominantly Albariño grapes which are whole bunch macerated for between 30 – 50 days to give the wine fabulous structure

Her first decision was to ditch the oft-routine spraying and chemical treatments that this vineyard previously endured and it is now a beacon of biodiversity and natural viticulture

The estate has scooped numerous accolades for its sustainability and the Trefethens take pride in promoting biodiversity of plant and wildlife on the vineyard as well as reducing water use and offsetting all their electricity usage with solar panels

which feels pretty spot on

savoury and wonderfully fresh

3 months in French oak barrels

Woody and the team at Montgomery have created this ravishing rosé sparkling wine utilising the traditional champagne method and using a blend of Pinot Noir Précoce and Seyval Blanc - two grapes who have a penchant for the Welsh climate

Tastes like: Zesty

Here’s a more accurate Chilled & Tannin-style version:

There’s hints of rosewater and Turkish Delight

Tastes like: White Flowers

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