Atelier Cosse - Carrot, Coconut and Curry Soup

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Atelier Cosse - Carrot, Coconut and Curry SoupDiscover soups cooked with good organic vegetables in the South West of France. L'Atelier Cosse offers gourmet and creamy soups, and embellishes them with spices and aromatic herbs just like at home. Exclusively prepared with fresh and organic vegetables, without ever adding sugar, additives, flavor enhancers. Ideal for eating on the go, just reheat them on low heat or in the microwave to enjoy in two minutes ! Ingredients : Carrot, Water, Coconut

Laurence and Mark Vincent

Reichsfeld and its schist soils have been considered a prime location for winemaking and produced some of the most sought-after wines as early as the 12th century

Despite being born into a winemaking family

leather and garrigue

Low rainfall and year-round sunshine also make organic viticulture more straightforward than in many parts of the world

Tasting notes : Citrus

Their seven hectares of vines cover three communes around the town of Limoux: La Digne d'Amont

Black pepper

The meat is cured with salt of Bearn and matured for 18 months

After tirage

100% Primitivo

Food Pairing: Ideal as an accompaniment to Fondue

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